Creamy, fire roasted corn is topped with roasted plantains for added fiber and (you guessed it) potassium. On the side, savor potatoes topped with our mojo verde, a refreshing, zesty green sauce.
Heat it up in the microwave
Pull back the film about 1 inch and heat meal on high for 2 minutes.* Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.
*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.
See nutrition label for full ingredient list.
Note: To maintain shelf life of our prepared meals, we use a 100% plant-based cultured dextrose product that is derived from non-dairy-based bacteria. For any specific questions about this ingredient, please contact our customer advocates.
Yukon potato, Corn, plantain [plantains, vegetable oil [soybean or palm oil], coconut milk (coconut water 60%, water), roasted red pepper (roasted pepper strips, water, salt, citric acid, calcium chloride), lime juice, green bell pepper, garlic (garlic, water, citric acid) canola oil, cilantro, pumpkin seeds, nutritional yeast, green onion, salt, vegan parmesan cheese (modified potato starch, palm fruit oil), filtered water, expeller -pressed canola oil, cellulose, maltodextrin, natural flavors [contains autolyzed yeast], less than 2% of: vegetable glycerin, sea salt, citric acid, nutritional yeast, calcium phosphate, bamboo fiber, sodium phosphate, carrageenan, chickpea miso [handmade rice Koji, whole chickpeas, sea salt, water, Koji spores], sunflower lecithin, annatto for color), extra virgin olive oil, water, parsley, rice vinegar, vegan cultured dextrose (Maltodextrin), Cayenne pepper, black pepper, red pepper flakes, xanthan gum, citric acid
Allergens: Tree nuts (coconut)
