5 Delicious Vegan Breakfasts Perfect for This Weekend
By Katherine Ripley
Are your weekday breakfasts practical, quick, and easy? You’re not alone. But this weekend, treat yourself to an indulgent restaurant-worthy brunch classic that fits your plant-based diet. Whether you prefer breakfast burritos, a stack of pancakes, or biscuits and gravy (yeah, that’s right!), we’ve got a recipe to satisfy your breakfast craving.
1. Blueberry Muffin Pancakes
This recipe from Minimalist Baker combines all the goodness of blueberry pancakes and blueberry muffins into one dish—there’s even a streusel topping. The utterly delicious smell is sure to lure even the laziest people out of bed in the morning.
2. Biscuits and Gravy
A little bit of innovation turns this classic Southern breakfast into a vegan indulgence. Even with its ingredient swaps, this recipe from The Simple Veganista is the ultimate decadent breakfast—the perfect treat for a relaxing weekend.
3. French Toast
Is it possible to make French toast without eggs? You bet it is! This French toast recipe from Love and Lemons is vegan and scrumptious. Add fruit and nuts to make the dish just a bit healthier.
4. Chickpea Omelet
This omelet recipe from Sweet Simple Vegan uses chickpea flour instead of eggs. Mushrooms, bell pepper, and spinach are the recommended additions, but just like a non-vegan omelet, personalize it with your favorite veggies, sauces, and maybe even some vegan cheese.
5. Breakfast Burrito
A breakfast burrito is the true breakfast of champions. This recipe from Lauren Caris Cooks has seitan, bell peppers, tomatoes, and avocados, but when it comes to breakfast burritos, the sky’s the limit. Add potatoes, black beans, corn, vegan cheese—or whatever happens to be in your fridge at the end of the week.
