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Food

Cooking, Culture, Food

Let’s Talk Haitian Food

by Blonde Beauchamp A Taste of Haiti Growing up in Boston, I experienced many of the day-to-day experiences that any American kid does: playing with friends, doing homework, and spending time with my family. But, as a first generation Haitian-American…

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Apples Galore: PC’s TOP 10 Picks

by Purple Carrot In the U.S., over 7,500 apple producers grow 240 million bushels of apples a year with an estimated value of $4 billion! There are over 7,500 varieties of apples in the world, but in American there just…

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