Meet Priyanka Love globally inspired dishes? So does Priyanka Naik, TV personality and cookbook author. Priyanka is a self-taught chef and avid traveler who draws inspiration from her Indian heritage as well as the nearly 40 countries she’s been to. As

Not Your Typical Love Story… Need a good love story? We’ve got you covered…. and this one involves nut butter. It all starts with Val Fishbain and her passion for wellness and making delicious, healthy nut butters that aren’t overly processed. In

Let's get cooking! Treat someone special, or yourself with a delicious plant-based pasta dinner this Valentines Day. Happy cooking! Wild Mushroom Pasta with Fresh Herbs & Lemon Serves:  2 Time: 30 minutes INGREDIENTS 2 tbsp olive oil 1 shallot, diced 2 garlic cloves, minced 16 oz wild mushrooms, cleaned

by Purple Carrot We love miso. It’s been an essential ingredient in Japanese cooking for ages, and we can see why. It’s incredibly versatile, and it adds an unexpected depth—and loads of flavor—to any dish But what exactly is it? It’s a paste

by Purple Carrot We love soup. And while we have a lot of great soup recipes, sometimes we want to want to whip up something using whatever we have on hand. So here’s a foolproof recipe for DIY soup. How to Make

Meet Chef Mimi  There’s something delicious cooking out west, and we’re here to tell you all about it! Meet Almitra (Mimi) Williams, who discovered plant-based cuisine about a decade ago, midway through her career. Inspired by everything from runny eggs to

by Purple Carrot We've had lots of new members join the Purple Carrot community. Hello! We're so glad you've joined. Here are some helpful tips to help you get the most out of your weekly box. And if you ever have any

by Purple Carrot Here are some helpful kitchen tips from our culinary team. 1. Use kosher salt—it has larger, coarser grains that are easier to grasp and sprinkle over food. And don’t forget to taste as you're cooking, and add salt as necessary. 2.

by Purple Carrot You don't needs tons of kitchen equipment to cook Purple Carrot meals. If you have the means to add some items to your kitchen, though, here are our recommendations. The basics Knives—A chef's knife and paring knife are essential

by Purple Carrot A lot of people drink orange juice to get vitamin C, but maybe they should be drinking

by Emily Phares Okay, so our sauces aren’t really secret, since we tell you exactly how to make them. But here’s something you may not know: a delicious sauce is a culinary magic wand. When waved (well, poured) over your food,

By: Sarah Gold Anzlovar, MS, RDN, LDN If you’ve resolved to cut sugar from your diet this January, you’re not alone. One of the most demonized ingredients out there, sugar is on many people’s “no” list.  Let’s start with some real talk: