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Meet Reina! After 10 years at a corporate job, Reina Montenegro decided to follow her passion for creative plant-based cooking. So in 2012 Reina, who was born and raised in Dumaguete City, on the Philippine island of Negros, started her food

Meet Priyanka Love globally inspired dishes? So does Priyanka Naik, TV personality and cookbook author. Priyanka is a self-taught chef and avid traveler who draws inspiration from her Indian heritage as well as the nearly 40 countries she’s been to. As

Not Your Typical Love Story… Need a good love story? We’ve got you covered…. and this one involves nut butter. It all starts with Val Fishbain and her passion for wellness and making delicious, healthy nut butters that aren’t overly processed. In

Meet Chantele—Author, Baker, and Entrepreneur   After having a health scare and being diagnosed with an autoimmune disease called hidradenitis suppurativa, Chantele discovered that following a vegan diet helped heal her body. And what started as a journey to create healthier habits

Let's get cooking! Treat someone special, or yourself with a delicious plant-based pasta dinner this Valentines Day. Happy cooking! Wild Mushroom Pasta with Fresh Herbs & Lemon Serves:  2 Time: 30 minutes INGREDIENTS 2 tbsp olive oil 1 shallot, diced 2 garlic cloves, minced 16 oz wild mushrooms, cleaned

by Purple Carrot We love miso. It’s been an essential ingredient in Japanese cooking for ages, and we can see why. It’s incredibly versatile, and it adds an unexpected depth—and loads of flavor—to any dish But what exactly is it? It’s a paste

by Blonde Beauchamp A Taste of Haiti Growing up in Boston, I experienced many of the day-to-day experiences that any American kid does: playing with friends, doing homework, and spending time with my family. But, as a first generation Haitian-American something that

by Purple Carrot Nuts aren’t just tasty, they’re extremely nutritious. Here’s a rundown of some of our favorite nuts and all the impressive health benefits that go with them. Almonds Arguably the most popular nut for snacking, almonds are low in saturated fat

by Purple Carrot We love soup. And while we have a lot of great soup recipes, sometimes we want to want to whip up something using whatever we have on hand. So here’s a foolproof recipe for DIY soup. How to Make

by Purple Carrot You've heard us say it before and we'll say it again: Eat more plants! But sometimes you need a little help getting there. So we put together a list of simple swaps that help you get more plant-based

by Purple Carrot Do you feel like you rush from one thing to the next, without any downtime? We get it; it's easy to get into go-go-go mode. That's why we want to encourage you to find moments—even brief ones—to stop

Meet Chantele—Author, Baker, and Entrepreneur   After having a health scare and being diagnosed with an autoimmune disease called hidradenitis suppurativa, Chantele discovered that following a vegan diet helped heal her body. And what started as a journey to create healthier habits