A great choice if you’re looking for:
- Seasonal ingredients
- International cuisines
- Gourmet dishes
Who is this plan for?
Our Chef’s Choice plan is designed for those who want to expand their culinary horizons as they continue their journey of plant-based eating.
Cooking Skills: Easy - ModerateChoose plan
HOW IT WORKS
Each week you’ll get:
Fresh, pre-portioned ingredients
Easy step-by-step instructions
3 Chef's Choice meals that serve 2 people each
SPOTLIGHT ON CHEF’S CHOICE INGREDIENTS
Here’s what you can expect this season
USES: Artichokes are great in creamy dips, or use them to top flatbreads and pizzas. For a special treat, cut them in half, drizzle with oil, and grill them.
BENEFITS: Artichokes are chock full of health benefits. They contain vitamins C and K, magnesium, potassium, folate, and a great deal of fiber. Artichokes are also a great source of antioxidants, and they have anti-inflammatory properties.
USES: A traditional Korean side dish, kimchi adds that special something to any meal. Try it in tacos, rice bowls, ramen, or even in a pasta salad.
BENEFITS: Kimchi has probiotics to help with digestion. It’s also a rich source of vitamin A, B1, B2, C, calcium, fiber, and iron.
USES: Mangoes are often used in smoothies, but don’t miss out on this delicious ingredient's ability to take any savory sauce's flavor up a notch.
BENEFITS: Mangoes are a fantastic source of dietary fiber and vitamin B6, they also have vitamin A and C. They are rich in potassium, magnesium, copper, quercetin, beta-carotene, and astragalin.
USES: Basil is a well-known ingredient for its use in Italian meals, but it can also add brightness to a fruit salad or deepen the flavor of Asian dishes, like pho.
BENEFITS: Basil contains vitamin A, calcium, and iron. It has high levels of beta-carotene and magnesium.