CHEF'S
CHOICE


A great choice if you’re looking for:

  • Seasonal ingredients
  • International cuisines
  • Gourmet dishes
Veganism has opened my eyes

Who is this plan for?

Our Chef’s Choice plan is designed for those who want to expand their culinary horizons as they continue their journey of plant-based eating.

Cooking Skills: Easy - Moderate

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This week’s menu for CHEF'S CHOICE

HOW IT WORKS

Each week you’ll get:

Fresh, pre-portioned ingredients

Easy step-by-step instructions

3 Chef's Choice meals that serve 2 people each

Artichoke kimchi mango

SPOTLIGHT ON CHEF’S CHOICE INGREDIENTS

Here’s what you can expect this season

Artichoke


USES: Artichokes are great in creamy dips, or use them to top flatbreads and pizzas. For a special treat, cut them in half, drizzle with oil, and grill them.

BENEFITS: Artichokes are chock full of health benefits. They contain vitamins C and K, magnesium, potassium, folate, and a great deal of fiber. Artichokes are also a great source of antioxidants, and they have anti-inflammatory properties.

Kimchi


USES: A traditional Korean side dish, kimchi adds that special something to any meal. Try it in tacos, rice bowls, ramen, or even in a pasta salad.

BENEFITS: Kimchi has probiotics to help with digestion. It’s also a rich source of vitamin A, B1, B2, C, calcium, fiber, and iron.

Mango


USES: Mangoes are often used in smoothies, but don’t miss out on this delicious ingredient's ability to take any savory sauce's flavor up a notch.

BENEFITS: Mangoes are a fantastic source of dietary fiber and vitamin B6, they also have vitamin A and C. They are rich in potassium, magnesium, copper, quercetin, beta-carotene, and astragalin.

Basil


USES: Basil is a well-known ingredient for its use in Italian meals, but it can also add brightness to a fruit salad or deepen the flavor of Asian dishes, like pho.

BENEFITS: Basil contains vitamin A, calcium, and iron. It has high levels of beta-carotene and magnesium.

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