4 Serving
Plantry
Vegan Eggnog
SERVINGS
PREP & COOK TIME
10 min
CALORIES
560
FAT
42g
CARBOHYDRATES
37g
PROTEIN
7g
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INGREDIENTS
- ½ cup raw cashews
- 28 oz (2 large cans) full-fat coconut milk
- ⅓ cup sugar
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ½ cup bourbon or rum (optional)
Allergens: tree nuts
SERVINGS
PREP & COOK TIME
10 min
CALORIES
560
FAT
42g
CARBOHYDRATES
37g
PROTEIN
7g
Get Recipes Delivered
INSTRUCTIONS
1
Soak the cashews and blend
Add the cashews to a small bowl and cover with hot water and let soak for 10 minutes. To a blender, add the coconut milk, sugar, vanilla extract, cinnamon, nutmeg, and bourbon. Drain the cashews and add them to the blender. Blend on high until smooth and creamy.
2
Heat and serve
Serve chilled or pour the eggnog into a small saucepan and heat on low, stirring occasionally, until warm. Enjoy!
