4 Serving
Plantry
Cookie Dough Hummus
Who would have thought chick peas could double as a dessert snack!? Check out this tasty twist to create a cookie dough using hummus as the base!
SERVINGS
PREP & COOK TIME
10 min
CALORIES
195
FAT
8g
CARBOHYDRATES
27g
PROTEIN
7g
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INGREDIENTS
- 1 can chickpeas
- 1/4 cup almond milk
- 4 teaspoons Stevia
- 1/4 cup dairy-free chocolate chips
- 2 apples
- 4 graham crackers
- 4 tablespoons peanut butter
Tools: Colander or strainer, Can opener, Blender or small food processor
SERVINGS
PREP & COOK TIME
10 min
CALORIES
195
FAT
8g
CARBOHYDRATES
27g
PROTEIN
7g
Get Recipes Delivered
INSTRUCTIONS
1
Drain and rinse the chickpeas. Use a blender to combine chickpeas, almond milk, stevia and peanut butter.
2
Stir in chocolate chips.
3
Rinse and dry the apple before chopping it into wedges. Serve with apple wedges and graham crackers. Enjoy!
