Explore the world of plant-based cookingFrom our kitchen to your table, check out these incredible plant-based recipes.
THIS WEEK’S MENU Get this menu
NEW ENGLAND LOBSTER ROLL
with Hearts of Palm and Lemon Pepper Potato Wedges
GARLIC QUINOA FRIED RICE
with Crunchy Tempeh and Pickled Cabbage
with Multigrain Toasts and Scallion Cashew Cheese
SUMMER RECIPES View all
TOFU VEGETABLE SKEWERS
with Chermoula Sauce & Fregola
CRUNCHY SUMMER ROLLS
with Mint and Peanut Chili Dipping Sauce
GERMAN-STYLE CARROT DOGS
with Pretzel Buns and Dijon Potato Salad
BBQ CHICKPEA BURGER
with Creamy Broccoli Slaw and Yam Fries
SWEET PEA CORN CAKES
with Roasted Green Beans and Cajun Aioli
VEGAN "FISH" AND CHIPS
with Classic Tartar Sauce and Coleslaw
PLANT-BASED MEAL PREP
HOW TO CLEAN A CAST IRON PAN
Ever wonder how to properly clean your cast iron skillet? Hint: salt + oil are key.
HOW TO MAKE 5 INGREDIENT HUMMUS
This quick and easy recipe is sure to please any crowd.
HOW TO SUPREME AN ORANGE
This trick will show you how to individually slice out each section, or wedge, of a citrus fruit.
HOW TO MAKE SLOW COOKER HOT CHOCOLATE
This decadent "drinking chocolate" is so rich, you'll want it all for yourself.
HOW TO QUICK PICKLE
Pickled vegetables add a tangy, tart crunch to any meal.
PLANT-BASED FOOD FOR EVERY OCCASION