Explore the world of plant-based cookingFrom our kitchen to your table, check out these incredible plant-based recipes.
THIS WEEK’S MENU Get this menu
VEGAN "FISH" AND CHIPS
with Classic Tartar Sauce and Coleslaw
SESAME ORANGE UDON
with Asparagus and Gingered Cashews
GREEN GODDESS BOWL
with Crispy Butter Beans and Black Quinoa
SPRING RECIPES View all
KOREAN JACKFRUIT BIBIMBAP
with Spicy Kale Kimchi & Carrot Slaw
with Mango Fried Cauliflower Rice and Spicy Cucumbers
WICKED HEALTHY BEETROOT TACOS
with Avocado Salsa
GREEK-STYLE CAULIFLOWER STEAKS
with Tzatziki Sauce and Mashed Yams
SMASHED WHITE BEAN AND AVOCADO CLUB
with Beet Dippers
SPAGHETTI AND BEETBALLS
with Kale and Lemon Butter
PLANT-BASED MEAL PREP
HOW TO CLEAN A CAST IRON PAN
Ever wonder how to properly clean your cast iron skillet? Hint: salt + oil are key.
HOW TO MAKE 5 INGREDIENT HUMMUS
This quick and easy recipe is sure to please any crowd.
HOW TO SUPREME AN ORANGE
This trick will show you how to individually slice out each section, or wedge, of a citrus fruit.
HOW TO MAKE SLOW COOKER HOT CHOCOLATE
This decadent "drinking chocolate" is so rich, you'll want it all for yourself.
HOW TO QUICK PICKLE
Pickled vegetables add a tangy, tart crunch to any meal.
PLANT-BASED FOOD FOR EVERY OCCASION