Ancient Grain Bowls with Crispy Chickpeas & Scallion Cashew Cheese

Ancient Grain Bowls

with Crispy Chickpeas & Scallion Cashew Cheese

GET RECIPES DELIVERED
dinner

Dinner Nuts Leafy Greens Fruit Beans/Legumes Grain Bowl American Soy-Free High-Protein Summer Recipes Spring Recipes Quick and Easy Comfort Foods
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SERVINGS
2
PREP & COOK TIME
30 min
CALORIES
790
FAT
29g
CARBOHYDRATES
108g
PROTEIN
33g

MAIN INGREDIENTS

  1. ¾ cup farro
  2. 13.4 oz chickpeas
  3. 2 tsp French mustard & herb blend
  4. 2 tbsp vegan butter
  5. 2 oz sliced leeks
  6. 2 tbsp pistachios
  7. 2 oz Treeline® Scallion Cashew Cheese
  8. 1 lemon
  9. 1 fresh peach
  10. 4 oz baby spinach
  11. 1 tbsp + 1 tsp olive oil*
  12. Salt and pepper*
  13. *Not included
  14. For full ingredient list, see Nutrition
Allergens: tree nuts, wheat
Nutrition

TOOLS

  • Small saucepan with lid
  • Baking sheet
  • Large nonstick skillet

INSTRUCTIONS

1
Cook the farro
2
Bake the chickpeas
3
Melt the leeks
4
Roll the cheese
5
Prepare the salad
6
Serve