Apple Cinnamon Overnight Oats with Almond Butter & Sunflower Seeds

Apple Cinnamon Overnight Oats

with Cashew Butter & Sunflower Seeds

GET RECIPES DELIVERED
breakfast

One bowl Oatmeal Bowl 10 minutes or less Breakfast Quick and Easy Fruit
GET RECIPES DELIVERED
SERVINGS
4
PREP & COOK TIME
5 min
CALORIES
390
FAT
14g
CARBOHYDRATES
51g
PROTEIN
12g

MAIN INGREDIENTS

  1. 2 cups gluten-free rolled oats
  2. 1 tbsp maca powder
  3. 2 tbsp agave
  4. 2 apples
  5. ½ cup sunflower seeds
  6. ¼ cup cashew butter
  7. 1 tsp cinnamon
  8. 2¼ cups non-dairy milk*
  9. Salt*
  10. *Not Included
  11. For full ingredient list, see nutrition
Allergens: tree nuts
Nutrition

INSTRUCTIONS

1
Prepare the overnight oats
In a large bowl or container with a lid, combine the oats, maca powder, agave, non-dairy milk, and a pinch of salt. Cover and refrigerate overnight or for at least 8 hours.
2
Serve
Divide the overnight oats into 4 serving dishes. When you’re ready to eat, thinly slice the apples. Layer the following on top before serving: sliced apple, sunflower seeds, almond butter, and cinnamon. Enjoy!