1400 700 vegan extras applepieovernightoatswithcashewbutter horizontal

Apple Pie Overnight Oats

with Cashew Butter & Cinnamon

breakfast

10 minutes or less Seasonal Menu Oatmeal Bowl Quick and Easy Spring Recipes Summer Recipes Winter Recipes Gluten-Free Soy-Free American Fruit Nuts Breakfast
SERVINGS
4
PREP & COOK TIME
5 min
CALORIES
430
FAT
13g
CARBOHYDRATES
56g
PROTEIN
10g

MAIN INGREDIENTS

  1. 2 red apples
  2. 2 cups gluten-free rolled oats
  3. ¼ cup maple syrup
  4. ½ tsp ground cinnamon
  5. 2¼ cups non-dairy milk*
  6. 4 oz Purely Elizabeth® Ancient Grain Granola
  7. 2 tbsp cashew butter
  8. *Not included
  9. For full ingredient list, see Nutrition
Allergens: Tree Nuts
Nutrition

INSTRUCTIONS

1
Prepare the overnight oats

Dice the apples. In a bowl or container with a lid, combine the diced apples,oats, maple syrup, cinnamon, non-dairy milk, and a pinch of salt. Cover and refrigerate the oats overnight or at least 8 hours.

2
Serve

Divide the overnight oats into 4 serving dishes. When you’re ready to eat, top with ancient grain granola and cashew butter.