Apple Pie Overnight Oats
with Cashew Butter & Cinnamon
- 2 red apples
- 2 cups gluten-free rolled oats
- ¼ cup maple syrup
- ½ tsp ground cinnamon
- 2¼ cups non-dairy milk*
- 4 oz Purely Elizabeth® Ancient Grain Granola
- 2 tbsp cashew butter
- *Not included
- For full ingredient list, see Nutrition
Dice the apples. In a bowl or container with a lid, combine the diced apples,oats, maple syrup, cinnamon, non-dairy milk, and a pinch of salt. Cover and refrigerate the oats overnight or at least 8 hours.
Divide the overnight oats into 4 serving dishes. When you’re ready to eat, top with ancient grain granola and cashew butter.