4 Serving
Plantry
Apricot Pecan Bites
Our apricot-pecan bites are naturally sweetened with dried apricots and only have four wholesome ingredients. They are wildly addictive, so be sure to share!
SERVINGS
PREP & COOK TIME
10 min
CALORIES
91
FAT
4g
CARBOHYDRATES
14g
PROTEIN
2g
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INGREDIENTS
- 1 cup dried apricots
- 1/2 cup pecans
- 1/2 cup oats
- 1 teaspoon vanilla extract
Tools: Medium Bowl, Food Processor
SERVINGS
PREP & COOK TIME
10 min
CALORIES
91
FAT
4g
CARBOHYDRATES
14g
PROTEIN
2g
Get Recipes Delivered
INSTRUCTIONS
1
Rough chop apricots and place in food processor. Pulse until a uniform mix forms, and then add pecans. Blend on high for 20 seconds and add oats and vanilla, blend until dough forms, about 20 seconds.
2
Transfer dough into a medium bowl. Scoop out 1 tablespoon of the dough and roll between your palms to form 1/2 - 1 inch balls. You can roll roughly 12 apricot balls.
3
Apricot bites will last up to a week in the refrigerator. Enjoy!
