Autumn BiBimBap with Gochujang Brussels Sprouts & Sesame Aioli

Autumn BiBimBap

with Gochujang Brussels Sprouts & Sesame Aioli

GET RECIPES DELIVERED
dinner

Korean Winter Recipes Seasonal Menu Quick and Easy Nut-Free Gluten-Free Leafy Greens Hearty Vegetables Root Vegetables Dinner Grain Bowl
GET RECIPES DELIVERED
SERVINGS
2
PREP & COOK TIME
30 min
CALORIES
690
FAT
32g
CARBOHYDRATES
90g
PROTEIN
14g

MAIN INGREDIENTS

  1. ¾ cup sushi rice
  2. 2 rainbow carrots
  3. 6 oz Brussels sprouts
  4. 1 tbsp gochujang
  5. 1 cucumber
  6. 1 scallion
  7. 1 garlic clove
  8. 2 tbsp sesame oil
  9. 2 tbsp Follow Your Heart Vegenaise
  10. 6 oz baby spinach
  11. 1 tbsp sesame seeds
  12. 4 oz vegan cabbage kimchi
  13. 2 tsp vegetable oil*
  14. Salt*
  15. *Not Included
  16. For full ingredient list, see Nutrition.
Allergens: soy
Nutrition

TOOLS

  • Small saucepan with lid
  • Baking sheet
  • Microplane or zester
  • Large nonstick skillet or cast iron pan

INSTRUCTIONS

1
Cook the rice
2
Roast the vegetables
3
Prepare the toppings
4
Cook the spinach
5
Crisp the rice
6
Serve