Avocado Quinoa Burger with Kale Beet Slaw & Creamy Garlic Dressing

Avocado Quinoa Burgers

with Kale Beet Slaw & Creamy Garlic Dressing

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dinner

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SERVINGS
2 6
PREP & COOK TIME
60 min
CALORIES
650
FAT
30g
CARBOHYDRATES
66g
PROTEIN
23g

MAIN INGREDIENTS

  1. ¾ cup quinoa
  2. 40.2 oz chickpeas
  3. 3 avocados
  4. 3 garlic cloves
  5. 5.3 oz Forager® Project Cashewgurt®
  6. 6 tbsp Follow Your Heart® Soy-Free Vegenaise®
  7. ¾ cup panko breadcrumbs
  8. 1 tbsp chipotle morita powder
  9. 16 oz Kale Beet Blend
  10. 3 tbsp champagne vinegar
  11. 6 tbsp vegetable oil*
  12. Salt and pepper*
  13. *Not Included
  14. For full ingredient list, see Nutrition
Allergens: tree nuts, wheat
Nutrition

TOOLS

  • Small saucepan
  • Food processor
  • Large nonstick skillet

INSTRUCTIONS

1
Cook the quinoa
2
Prepare the garlic dressing
3
Prepare the burger mix
4
Cook the burgers
5
Make the slaw
6
Serve