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Avocado Toasts

with Fresh Tomatoes & Basil Pesto

breakfast

10 minutes or less Comfort Foods Seasonal Menu Quick and Easy Spring Recipes Summer Recipes Winter Recipes Soy-Free American Breakfast
SERVINGS
4
PREP & COOK TIME
5 min
CALORIES
350
FAT
23g
CARBOHYDRATES
32g
PROTEIN
6g

MAIN INGREDIENTS

  1. 4 slices sourdough bread
  2. 2 Roma tomatoes
  3. 2 avocados
  4. ¼ cup vegan basil pesto
  5. ¼ cup balsamic glaze
  6. For full ingredient list, see Nutrition
Allergens: tree nuts, wheat
Nutrition

INSTRUCTIONS

1
Prepare the toast

Toast the bread. Thinly slice the tomatoes. Halve the avocados and remove the pits.

2
Serve

Scoop half of an avocado onto each piece of toast and mash with a fork. Top the avocado toast with pesto and sliced tomatoes. Drizzle with balsamic glaze.