4 Serving
Breakfast
Avocado Toasts
with Fresh Tomatoes & Basil Pesto
SERVINGS
PREP & COOK TIME
5 min
CALORIES
350
FAT
23g
CARBOHYDRATES
32g
PROTEIN
6g
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INGREDIENTS
- 4 slices sourdough bread
- 2 Roma tomatoes
- 2 avocados
- ¼ cup vegan basil pesto
- ¼ cup balsamic glaze
- For full ingredient list, see Nutrition
Allergens: tree nuts, wheat
SERVINGS
PREP & COOK TIME
5 min
CALORIES
350
FAT
23g
CARBOHYDRATES
32g
PROTEIN
6g
Get Recipes Delivered
INSTRUCTIONS
1
Prepare the toast
Toast the bread. Thinly slice the tomatoes. Halve the avocados and remove the pits.
2
Serve
Scoop half of an avocado onto each piece of toast and mash with a fork. Top the avocado toast with pesto and sliced tomatoes. Drizzle with balsamic glaze.
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