Baked Artichoke Cavatappi
with Melted Leeks and Lemon Arugula
Creamy pasta doesn't have to be heavy, and we want to prove it. Here, "cream sauce" is refreshed with blended cashews, lemon juice, garlic and Dijon mustard for a touch of tang. Chickpea cavatappi pasta adds protein, so you'll enjoy this indulgent dish knowing it will keep you energized.