1400 700 extras baklava overnight oats hero1

Baklava Overnight Oats

with Pistachios & Oranges

breakfast

10 minutes or less Oatmeal Bowl Quick and Easy Seasonal Menu Spring Recipes Summer Recipes Winter Recipes Gluten-Free Soy-Free Breakfast
SERVINGS
4
PREP & COOK TIME
5 min
CALORIES
340
FAT
14g
CARBOHYDRATES
45g
PROTEIN
11g

MAIN INGREDIENTS

  1. 1 navel orange
  2. 2 cups gluten-free rolled oats
  3. 4 tsp agave
  4. 4 tsp ground cinnamon
  5. 2¼ cups non-dairy milk*
  6. ¼ cup pistachios
  7. 4 tbsp almond butter
  8. *Not included
  9. For full ingredient list, see Nutrition
Allergens: tree nut
Nutrition

INSTRUCTIONS

1
Make the oats the night before

Zest the navel orange. In a large bowl or container with a lid, combine orange zest, oats, cinnamon, agave, non-dairy milk, and a pinch of salt. Cover and refrigerate oats overnight or for at least 8 hours.

2
Serve

When you are ready to eat, peel and dice the navel orange. Divide overnight oats between 4 serving dishes. Top with diced navel orange, pistachios, and almond butter.