Bananas Foster Chia Puddings with Ancient Grain Granola

Bananas Foster Chia Puddings

with Ancient Grain Granola

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breakfast

Breakfast Nuts American Soy-Free Gluten-Free Winter Recipes Summer Recipes Spring Recipes Quick and Easy Seasonal Menu Chia Parfai 10 minutes or less
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SERVINGS
4 4
PREP & COOK TIME
5 min
CALORIES
490
FAT
27g
CARBOHYDRATES
38g
PROTEIN
4g

MAIN INGREDIENTS

  1. ¾ cup chia seeds
  2. 5.5 oz coconut milk
  3. 2 cups non-dairy milk*
  4. ¼ cup maple syrup
  5. ½ cup diced banana chips
  6. 4 oz Purely Elizabeth® Ancient Grain Granola
  7. *Not Included
  8. For full ingredient list, see Nutrition
Allergens: tree nuts
Nutrition

INSTRUCTIONS

1
Prepare the chia seed pudding
In a large bowl or container with a lid, combine the chia seeds, coconut milk, and non-dairy milk. Cover and refrigerate overnight or for at least 8 hours.
2
Serve
Divide the chia seed pudding between 4 serving dishes. Drizzle maple syrup and sprinkle with banana chips and granola.