1400 700 vegan extras bananasfosterchiapuddings horizontal

Bananas Foster Chia Pudding

with Ancient Grain Granola

breakfast

10 minutes or less Chia Parfai Seasonal Menu Quick and Easy Spring Recipes Summer Recipes Winter Recipes Gluten-Free Soy-Free American Nuts Breakfast Coconut Milk Fruit <600 Calories
SERVINGS
4
PREP & COOK TIME
5 min
CALORIES
490
FAT
27g
CARBOHYDRATES
38g
PROTEIN
4g

MAIN INGREDIENTS

  1. ¾ cup chia seeds
  2. 5.5 oz coconut milk
  3. 2¼ cups non-dairy milk*
  4. ¼ cup maple syrup
  5. ½ cup dried banana chips
  6. 4 oz Purely Elizabeth® Ancient Grain Granola
  7. *Not Included
  8. For full ingredient list, see Nutrition
Allergens: tree nuts
Nutrition

INSTRUCTIONS

1
Prepare the chia seed pudding

In a large bowl or container with a lid, combine the chia seeds, coconut milk, and non-dairy milk. Let the mixture sit for 2-3 minutes, and stir, cover, and refrigerate overnight or for at least 8 hours.

2
Serve

Divide the chia seed pudding between 4 serving dishes. Drizzle with maple syrup. Top with banana chips and granola.