Bananas Foster Chia Pudding with Ancient Grain Granola

Bananas Foster Chia Pudding

with Ancient Grain Granola

breakfast

Fruit Coconut Milk Breakfast Nuts American Soy-Free Gluten-Free Winter Recipes Summer Recipes Spring Recipes Quick and Easy Seasonal Menu Chia Parfai 10 minutes or less
SERVINGS
2 4
PREP & COOK TIME
5 min
CALORIES
490
FAT
27g
CARBOHYDRATES
38g
PROTEIN
4g

MAIN INGREDIENTS

  1. ¾ cup chia seeds
  2. 5.5 oz coconut milk
  3. 2¼ cups non-dairy milk*
  4. ¼ cup maple syrup
  5. ½ cup dried banana chips
  6. 4 oz Purely Elizabeth® Ancient Grain Granola
  7. *Not Included
  8. For full ingredient list, see Nutrition
Allergens: tree nuts
Nutrition

INSTRUCTIONS

1
Prepare the chia seed pudding

In a large bowl or container with a lid, combine the chia seeds, coconut milk, and non-dairy milk. Let the mixture sit for 2-3 minutes, and stir, cover, and refrigerate overnight or for at least 8 hours.

2
Serve

Divide the chia seed pudding between 4 serving dishes. Drizzle with maple syrup. Top with banana chips and granola.