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BBQ Jackfruit with Green Chili Polenta and Collard Apple Slaw
2 or 2 or 4 Serving Dinner

BBQ Jackfruit

with Green Chili Polenta and Collard Apple Slaw

Jackfruit is one of the more unusual ingredients in our repertoire– it really is a fruit, related to the fig, and shreds into something that tastes and resembles pulled pork. We’ve played on that texture in this dish, coating the jackfruit in a sticky-sweet bbq glaze and plating it over a spicy polenta. Making your own bbq sauce adds that perfect tangy sweetness, without all of the added sugar and sodium found in the bottled variety.

Tags: Nut-Free
SERVINGS
2 2
PREP & COOK TIME
40 min
CALORIES
670
FAT
30g
CARBOHYDRATES
90g
PROTEIN
18g


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INGREDIENTS

SERVINGS
2 2
PREP & COOK TIME
40 min
CALORIES
670
FAT
30g
CARBOHYDRATES
90g
PROTEIN
18g


Get Recipes Delivered

INSTRUCTIONS

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