Beans and Greens Ragout

with Brown Rice & Garlic Toasts

Garlic flavor shines when you cook the cloves “low and slow.” Whether you’re roasting in the oven or on the stovetop, as we do here, heed that advice for the best results. In this recipe, the garlic will brown just slightly and create a fragrant garlic oil that serves as the base for this hearty ragout.