Beet & Coconut Bacon Flatbreads

with Herbed Cashew Cheese

dinner

Tamari Root Vegetables Nuts Coconut Cashews Cashew Cheese Beets Dinner Appetizer American <600 Calories Winter Recipes Summer Recipes Spring Recipes Seasonal Menu Quick and Easy Party Foods Comfort Foods Chef's Choice
SERVINGS
2 4
PREP & COOK TIME
30 min
CALORIES
530
FAT
30g
CARBOHYDRATES
64g
PROTEIN
15g

MAIN INGREDIENTS

  1. 1 red beet
  2. 1 tsp tamari
  3. 1 tbsp maple syrup
  4. ¼ tsp liquid smoke
  5. ½ cup toasted coconut
  6. 2 multigrain flatbreads
  7. 1 garlic clove
  8. 2 oz Treeline® Cashew Cheese
  9. 2 scallions
  10. 2 tsp (4 tsp) vegetable oil*
  11. 1 tbsp (2 tbsp) olive oil*
  12. Salt and pepper*
  13. *Not included
  14. For full ingredient list, see Nutrition
  15. Directions for 4 servings indicated in parentheses
Allergens: soy, tree nut (cashew, coconut), wheat
Nutrition

TOOLS

  • Large nonstick skillet
  • Baking sheet

INSTRUCTIONS

1
Roast the beets

Preheat the oven to 425°F. Peel the red beet(s) and cut into ¼ inch thick wedges. Add to a baking sheet and toss with 2 tsp (4 tsp) vegetable oil and a pinch of salt and pepper. Roast until fork-tender, 20 to 25 minutes.

2
Prepare the syrup

Add the tamari, maple syrup, just ¼ tsp (½ tsp) liquid smoke, and a pinch of pepper to a small bowl and whisk until combined.

3
Make the coconut bacon

Heat a large nonstick skillet over low heat. Add toasted coconut and syrup mixture, and toss to coat. Cook until slightly charred, stirring constantly to prevent burning, 5 to 7 minutes.

4
Prepare the herb cashew cheese

Toast the multigrain flatbreads in the oven for 3 to 5 minutes. Peel and mince the garlic. Add minced garlic, cashew cheese, and 1 tbsp (2 tbsp) olive oil to a medium bowl, and blend the herbed cashew cheese until smooth.

5
Serve

Thinly slice the scallions. Spread herbed cashew cheese on the toasted multigrain flatbreads. Top with roasted red beets and coconut bacon. Cut the beet and coconut bacon flatbreads with herb cashew cheese into wedges, and sprinkle with sliced scallion. Dig in!