Beluga Lentil Taco with Quick Guacamole & Radish Slaw

Beluga Lentil Taco

with Quick Guacamole & Radish Slaw

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dinner

Beautiful, black beluga lentils are the star in these tacos, with supporting roles played by smashed avocado, chipotle crema, and a crisp, refreshing slaw. Be sure to build your tacos carefully--add the guacamole to the tortillas first so that the lentils stay in place. Then top with slaw and crema, and get your taco show on the road!

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SERVINGS
2
PREP & COOK TIME
30 min
CALORIES
610
FAT
20g
CARBOHYDRATES
84g
PROTEIN
26g

MAIN INGREDIENTS

  1. ⅓ cup beluga lentils
  2. 1 tsp ground cumin
  3. ½ tsp chili powder
  4. 2 tsp vegetable broth powder
  5. 2 oz red radish
  6. 1 jalapeño
  7. 2 oz green cabbage
  8. Fresh cilantro
  9. 1 lime
  10. 1 avocado
  11. 2 tbsp chipotle Fabanaise
  12. 1 tbsp vegan sour cream
  13. 6 corn tortillas
  14. Salt and pepper*
  15. *Not Included

TOOLS

  • Small saucepan

INSTRUCTIONS

1
BABY BELUGA
Preheat oven to 350°F. In a small sauce pan, combine the lentils, cumin, chili powder, vegetable broth powder, and ⅔ cup water. Bring to a boil. Reduce heat to low, add a pinch of salt, and cover. Simmer lentils until they are tender and water has been absorbed, about 20 to 25 minutes.
2
VEG PREP
Rinse and dry the radish, jalapeño, sunflower sprouts, and cilantro. Halve the lime. Thinly slice the radish and jalapeño. Chop the cilantro leaves and tender stems. Set everything aside.
3
GUAC ME
Halve the avocado and remove the pit. Scoop the flesh from the skin and add to a medium bowl. To the bowl, add the juice from half the lime, chopped cilantro, and a pinch of salt and pepper. Mash avocado well with fork.
4
GET SAUCY
In a small bowl, combine the chipotle Fabanaise, vegan sour cream, and 1 tsp water. Add a pinch of salt and stir crema with a spoon.
5
FINISHING TOUCHES
Wrap the corn tortillas in foil or a dish towel and warm in the heated oven for about 5 minutes. In a medium bowl, combine the sliced radish, jalapeño, and green cabbage. Add juice from the remaining half of lime and season with salt. Gently toss the slaw.
6
TACO TIME
To begin building your tacos, spread the quick guacamole between your tortillas. Next add about 2 tbsp of the beluga lentils, the guac will help them stick. Then layer on the radish and cabbage slaw. Finish your tacos off with a drizzle of the chipotle crema.