Beluga Lentil Taco with Quick Guacamole and Pea Shoot Slaw

Beluga Lentil Tacos

with Quick Guacamole and Pea Shoot Slaw

dinner

Hearty Vegetables High-Protein Winter Recipes Seasonal Menu Mexican Appetizer Dinner Beans/Legumes Root Vegetables Spring Recipes Summer Recipes Party Foods Quick and Easy
SERVINGS
2 2
PREP & COOK TIME
30 min
CALORIES
780
FAT
34g
CARBOHYDRATES
101g
PROTEIN
28g

MAIN INGREDIENTS

  1. ⅔ cup beluga lentils
  2. 2 tsp ground cumin
  3. 2 tsp vegetable broth concentrate
  4. 2 radishes
  5. 1 jalapeño
  6. 1 avocado
  7. 1 lime
  8. 3 tbsp Follow Your Heart® Soy-Free Vegenaise®
  9. ½ tsp chipotle morita powder
  10. 6 corn tortillas
  11. 4 oz shredded red cabbage
  12. Salt and pepper*
  13. *Not Included
  14. For full ingredient list, see Nutrition
Allergens: N/A

TOOLS

  • Small saucepan

INSTRUCTIONS

1
Cook the lentils

2
Prepare the vegetables

3
Make the quick guacamole

4
Mix the crema

5
Finishing touches

6
Serve