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Beluga Lentil Tacos with Quick Guacamole & Radish Jalapeño Slaw
2 or 4 Serving Dinner

Beluga Lentil Tacos

with Quick Guacamole & Radish Jalapeño Slaw

Tags: Gluten-Free, High-Protein, Soy-Free
SERVINGS
2 4
PREP & COOK TIME
30 min
CALORIES
650
FAT
27g
CARBOHYDRATES
84g
PROTEIN
21g

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INGREDIENTS

  1. ½ cup beluga lentils
  2. 1 tbsp ground cumin
  3. 4 tsp vegetable broth concentrate
  4. 2 red radishes
  5. 1 jalapeño
  6. 2 lime
  7. 1 avocado
  8. 3 tbsp Follow Your Heart® Soy-Free Vegenaise®
  9. ½ tsp chipotle morita powder
  10. 6 corn tortillas
  11. 4 oz shredded red cabbage
  12. 1 tsp olive oil*
  13. Salt and pepper*
  14. *Not included
  15. For full ingredient list, see Nutrition
Allergens: N/A
Tools: Medium saucepan with lid
SERVINGS
2 4
PREP & COOK TIME
30 min
CALORIES
650
FAT
27g
CARBOHYDRATES
84g
PROTEIN
21g

View Full Nutrition Label


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INSTRUCTIONS

1
Cook the lentils

Preheat oven to 350°F. Rinse and sort the beluga lentils. Add beluga lentils, cumin, vegetable broth concentrate, and 1¼ cups water to a medium saucepan. Bring to a boil, cover, reduce heat to low, and simmer until lentils are tender and water has been absorbed, 20 to 25 minutes.

2
Prepare the produce

Trim and thinly slice the red radishes. Thinly slice the jalapeño.

3
Make the radish jalapeño slaw

Add sliced red radish, a few slices of jalapeño, remaining lime juice, red cabbage, 1 tsp olive oil, and ⅛ tsp salt to a medium bowl. Toss the radish jalapeño slaw.

4
Make the quick guacamole

Halve and juice 1 ½ lime cut the remaining lime into wedges. Halve the avocado, remove the pit, and scoop the flesh into a medium bowl. Add just half the lime juice and a pinch of salt and pepper. Mash the quick guacamole with a fork.

5
Make the chipotle crema

Add the Vegenaise, chipotle morita powder, and a pinch of salt to a small bowl. Mix the chipotle crema.

6
Serve

Wrap the corn tortillas in foil and warm in the oven for 4 to 5 minutes. Top warm corn tortillas with quick guacamole. Add cooked beluga lentils and radish jalapeño slaw. Dollop with chipotle crema. Serve any remaining radish jalapeño slaw on the side. Tuck in!

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