Bibimbap with Kimchi & Sweet Chile Sauce

Bibimbap

with Kimchi & Sweet Chile Sauce

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SERVINGS
2
PREP & COOK TIME
5 min
CALORIES
490
FAT
8g
CARBOHYDRATES
87g
PROTEIN
21g

MAIN INGREDIENTS

  1. 8.8 oz precooked brown rice
  2. 6 oz Wildwood Organic Sproutofu Baked Tofu
  3. 1 cucumber
  4. 4 oz shredded carrot
  5. 3 oz vegan cabbage kimchi
  6. ¼ cup sweet chile sauce
  7. For full ingredient list, see Nutrition
Allergens: Soy
Nutrition

INSTRUCTIONS

1
Prepare the bowl
Make a small 2 inch tear on the top of the brown rice bag and microwave for 1 minute. Cut the tofu into cubes. Thinly slice the cucumber.
2
Serve
Divide the brown rice between serving bowls. Top with the tofu, cucumbers, shredded carrot, and kimchi. When you’re ready to eat, drizzle with sweet chile sauce. Enjoy!