Black Bean Bowls with Avocado & Ranch Lime Dressing

Black Bean Bowls

with Avocado & Ranch Lime Dressing

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lunch

Lunch Beans/Legumes Grain Bowl Mexican Nut-Free High-Protein Gluten-Free Winter Recipes Summer Recipes Spring Recipes Quick and Easy Seasonal Menu 10 minutes or less
GET RECIPES DELIVERED
SERVINGS
2 2
PREP & COOK TIME
5 min
CALORIES
770
FAT
37g
CARBOHYDRATES
82g
PROTEIN
23g

MAIN INGREDIENTS

  1. 8 oz precooked brown rice
  2. 13.4 oz black beans
  3. 1 avocado
  4. 1 lime
  5. ⅓ cup Follow Your Heart® High Omega Vegan Ranch
  6. 2 tsp taco seasoning
  7. For full ingredient list, see Nutrition
Allergens: soy
Nutrition

INSTRUCTIONS

1
Prepare the bowls
Make a 2 inch tear in the top of the brown rice bag and microwave for 1 minute. Drain, rinse, and dry the black beans. Halve, deseed, and dice the avocado flesh. Halve the lime. Combine the lime juice, ranch dressing, and taco seasoning in a small bowl.
2
Serve
Divide the brown rice and black beans between bowls. Top with diced avocado. Drizzle with ranch lime dressing.