Black Bean Brownie Sundae

Black Bean Brownie Sundae

with Cherries and Chocolate

GET RECIPES DELIVERED
dinner

This recipe serves 6-8 people.

Dinner American Dessert Beans/Legumes Comfort Foods Healthy Desserts Holiday Recipes
GET RECIPES DELIVERED
SERVINGS
2
PREP & COOK TIME
45 min
CALORIES
500
FAT
29g
CARBOHYDRATES
58g
PROTEIN
10g

MAIN INGREDIENTS

  1. 1 can black beans
  2. ¼ cup cocoa powder
  3. ¼ tsp salt
  4. ⅓ cup agave
  5. ½ cup coconut oil
  6. 2 tsp vanilla extract
  7. ½ tsp baking powder
  8. ½ cup all purpose flour
  9. ¾ cup vegan chocolate chips
  10. Vegan ice cream*
  11. Luxardo cherries*
  12. Vegan dark chocolate shavings*
  13. *Optional
Allergens: coconut, soy

TOOLS

  • Food processor
  • Baking dish - 8x8
  • Peeler

INSTRUCTIONS

1
Prepare the mix
Preheat the oven to 350°F. Drain and rinse the black beans. Add to a food processor along with the cocoa powder, salt, agave, coconut oil, vanilla extract and baking powder. Pulse to combine. Add the flour and chocolate chips and pulse again to combine.
2
Bake the brownies
Grease a small baking dish with coconut oil, or an oil of your choice. Pour the brownie mix into the pan and evenly spread to cover the bottom. Sprinkle brownies with a pinch of sea salt and bake until a paring knife inserted in the middle of the pan comes out clean, about 30 to 35 minutes.
3
Build the sundaes
Let the brownies cool for 5 to 10 minutes. Cut into 6 or 8 equal portions. To build your sundaes, top brownies with vegan ice cream of your choice, cherries and chocolate shavings.