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Black Pepper Tempeh with Radish Lychee Salad and Brown Rice
2 or 4 Serving Dinner

Black Pepper Tempeh

with Radish Lychee Salad and Brown Rice

Our black pepper seasoning is the headliner in this recipe- fragrant Chinese 5-spice, freshly ground black pepper and sea salt are the main ingredients. The chiles, ginger and black pepper seasoning may add to the heat, but the coconut lime dressing cools everything off.

Tags: Gluten-Free High-Protein
SERVINGS
PREP & COOK TIME
40 min
CALORIES
720
FAT
21g
CARBOHYDRATES
108g
PROTEIN
29g

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INGREDIENTS

Allergens: Soy, Coconut
SERVINGS
PREP & COOK TIME
40 min
CALORIES
720
FAT
21g
CARBOHYDRATES
108g
PROTEIN
29g

Get Recipes Delivered

INSTRUCTIONS

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