Blood Orange Winter Salad
with Roasted Beets & Ginger Miso DressingVIEW WEEKLY MENUS
This salad is refreshing, satisfying, and unexpected. Herbaceous fennel and tender lettuce, roasted beets and bright blood orange, crunchy toasted hazelnuts and creamy almond cheese all layer on one another for a variety of flavors and textures. The finishing touch is the zingy dressing, where fresh ginger and white miso paste are the stars in a savory-sweet combo that’s out of this world good.