Blueberry Chocolate Trail Mix Bark
- 1 cup chopped dried blueberries
- 1 1/2 cups thin salted pretzel sticks
- 1 1/2 cups peanuts
- 3/4 cup non-dairy chocolate chips
- Servings: 30
- Prep & Cook Time:
- Heart healthy
- Calories: 120
- Fat: 2
- Carbohydrates: 13
- Protein: 6
A new spin on old-fashioned almond bark, this version is the stuff dreams are made of – that is, if you dream about chocolate, nuts, pretzels, and blueberries! We sure do, and know this snack will soon be on your short list as a real favorite!
Line a 9x13 baking dish with wax paper. Then melt the chocolate in a heatproof bowl over a saucepan of boiling water, or in the microwave.
Finely chop the peanuts and crush the pretzels in their plastic bag. Stir the peanuts, pretzels and blueberries into the melted chocolate, then transfer the mixture to the baking dish.
Spread the mixture evenly, smoothing out the top as much as possible. Refrigerate until firm, about 20 minutes.
Invert the bark onto a cutting board and peel off the wax paper. Cut the bark into pieces and enjoy!