4 Serving
Plantry
Blueberry Lemon Energy Bites
This sweet and zesty snack can be whipped up in just a couple of minutes, but you can enjoy the goodness all week!
SERVINGS
PREP & COOK TIME
5 min
CALORIES
140
FAT
7g
CARBOHYDRATES
17g
PROTEIN
2g
Get Recipes Delivered
INGREDIENTS
- * not included
- pinch salt*
- 1/2 teaspoon pure vanilla extract
- 1 lemon
- 3/4 cup pitted dates
- 1/2 cup dried blueberries
- 1/2 cup coconut flakes
- 1 1/2 cups cashews
Tools: Small Bowl, Grater, Food Processor
SERVINGS
PREP & COOK TIME
5 min
CALORIES
140
FAT
7g
CARBOHYDRATES
17g
PROTEIN
2g
Get Recipes Delivered
INSTRUCTIONS
1
Rinse and dry the lemon. Using a grater, zest the lemon. Cut the lemon in half and juice it into a small bowl and set aside, watching out for seeds. Roughly chop the dates.
2
Blend the cashews and coconut together in the food processor until they resemble corn meal.
3
Add the dried blueberries, dates, lemon juice and zest, vanilla, and salt to the food processor. Blend all the ingredients together until they form a rough ball of dough that sticks together when pinched.
4
Remove from the food processor and roll into balls about 1 to 1 1/2 inches in diameter. Balls can be stored in the fridge for up to 1 week. Enjoy!
