Blueberry Muffin Energy Bites

Blueberry Muffin Energy Bites

GET RECIPES DELIVERED
snack

You'll surely love this take on the classic breakfast pastry. We use oat flour to keep this snack gluten-free, and dried blueberries for a sweet yet tart flavor bursting in every bite. Enjoy!

Healthy Desserts Quick and Easy Soy-Free Gluten-Free Fruit Snack Dessert American
GET RECIPES DELIVERED
SERVINGS
4
PREP & COOK TIME
10 min
CALORIES
1
FAT
1g
CARBOHYDRATES
1g
PROTEIN
1g

MAIN INGREDIENTS

  1. 2 cups oat flour
  2. 1/4 teaspoon cinnamon
  3. 1/4 cup almond butter
  4. 1/3 cup dried blueblerries
  5. 1/2 cup almond milk
  6. 3 tablespoons brown sugar

TOOLS

  • Food Processor

INSTRUCTIONS

1
Place all ingredients in food processor except for almond milk and blueberries. Pulse and add almond milk slowly until dough forms. Remove dough from blender to fold in the blueberries.
2
Roll the dough into balls.
3
Refrigerate until ready to eat. Muffin Bites will keep in an air-tight container in the refrigerator for up to 1 week. Enjoy!