4 Serving
Plantry
Blueberry Muffin Energy Bites
You'll surely love this take on the classic breakfast pastry. We use oat flour to keep this snack gluten-free, and dried blueberries for a sweet yet tart flavor bursting in every bite. Enjoy!
SERVINGS
PREP & COOK TIME
10 min
CALORIES
1
FAT
1g
CARBOHYDRATES
1g
PROTEIN
1g
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INGREDIENTS
- 2 cups oat flour
- 1/4 teaspoon cinnamon
- 1/4 cup almond butter
- 1/3 cup dried blueblerries
- 1/2 cup almond milk
- 3 tablespoons brown sugar
Tools: Food Processor
SERVINGS
PREP & COOK TIME
10 min
CALORIES
1
FAT
1g
CARBOHYDRATES
1g
PROTEIN
1g
Get Recipes Delivered
INSTRUCTIONS
1
Place all ingredients in food processor except for almond milk and blueberries. Pulse and add almond milk slowly until dough forms. Remove dough from blender to fold in the blueberries.
2
Roll the dough into balls.
3
Refrigerate until ready to eat. Muffin Bites will keep in an air-tight container in the refrigerator for up to 1 week. Enjoy!
