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Blueberry Muffin Energy Bites

snack

You'll surely love this take on the classic breakfast pastry. We use oat flour to keep this snack gluten-free, and dried blueberries for a sweet yet tart flavor bursting in every bite. Enjoy!

American Dessert Snack Fruit Gluten-Free Soy-Free Quick and Easy Healthy Desserts
SERVINGS
4
PREP & COOK TIME
10 min
CALORIES
1
FAT
1g
CARBOHYDRATES
1g
PROTEIN
1g

MAIN INGREDIENTS

  1. 2 cups oat flour
  2. 1/4 teaspoon cinnamon
  3. 1/4 cup almond butter
  4. 1/3 cup dried blueblerries
  5. 1/2 cup almond milk
  6. 3 tablespoons brown sugar

TOOLS

  • Food Processor

INSTRUCTIONS

1

Place all ingredients in food processor except for almond milk and blueberries. Pulse and add almond milk slowly until dough forms. Remove dough from blender to fold in the blueberries.

2

Roll the dough into balls.

3

Refrigerate until ready to eat. Muffin Bites will keep in an air-tight container in the refrigerator for up to 1 week. Enjoy!