Brown Rice Pesto Bowls with Artichoke Hearts & Parmesan Cheese

Brown Rice Pesto Bowls

with Artichoke Hearts & Parmesan Cheese

GET RECIPES DELIVERED
lunch

Spring Recipes Lunch Nuts Grain Bowl Italian Soy-Free Gluten-Free Winter Recipes Summer Recipes Quick and Easy Seasonal Menu 10 minutes or less
GET RECIPES DELIVERED
SERVINGS
2 2
PREP & COOK TIME
5 min
CALORIES
630
FAT
22g
CARBOHYDRATES
92g
PROTEIN
12g

MAIN INGREDIENTS

  1. 16 oz precooked brown rice
  2. 13.5 oz artichoke hearts
  3. ¼ cup Kalamata olives
  4. ¼ cup vegan basil pesto
  5. 2 tbsp Follow Your Heart® Soy-Free Vegan Parmesan
  6. For full ingredient list, see Nutrition.
Allergens: tree nuts
Nutrition

INSTRUCTIONS

1
Prepare the bowl
Make a 2 inch tear in the top of the brown rice bag and microwave for 1 minute. Drain the artichoke hearts.
2
Serving
Divide the brown rice into 2 servings. Add basil pesto and stir to combine. Check the olives for pits and remove if present. Top with artichoke hearts, olives, and parmesan.