2 Serving
Lunch
Buffalo Tofu Burritos
with Kale & Ranch Dressing
SERVINGS
PREP & COOK TIME
5 min
CALORIES
680
FAT
33g
CARBOHYDRATES
68g
PROTEIN
26g
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INGREDIENTS
- 6 oz Wildwood® Organic Sproutofu Baked Tofu Teriyaki
- 2 tbsp Frank’s RedHot® sauce
- 2 whole wheat tortillas
- 6 oz veggie power blend
- ⅓ cup Follow Your Heart® High Omega Vegan Ranch
- For full ingredient list, see Nutrition
Allergens: soy, wheat
SERVINGS
PREP & COOK TIME
5 min
CALORIES
680
FAT
33g
CARBOHYDRATES
68g
PROTEIN
26g
Get Recipes Delivered
INSTRUCTIONS
1
Prepare the Buffalo tofu
With your hands, crumble the tofu into a large bowl and toss with the Frank’s RedHot.
2
Serve
Lay the tortillas on a clean work surface and add the Buffalo tofu and veggie power blend. Drizzle with ranch. Fold in the sides and tightly wrap into a burrito.
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