Buffalo Tofu Burritos with Kale & Ranch Dressing

Buffalo Tofu Burritos

with Kale & Ranch Dressing

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SERVINGS
2
PREP & COOK TIME
5 min
CALORIES
680
FAT
33g
CARBOHYDRATES
68g
PROTEIN
26g

MAIN INGREDIENTS

  1. 6 oz Wildwood® Organic Sproutofu Baked Tofu Teriyaki
  2. 2 tbsp Frank’s RedHot® sauce
  3. 2 whole wheat tortillas
  4. 6 oz veggie power blend
  5. ⅓ cup Follow Your Heart® High Omega Vegan Ranch
  6. For full ingredient list, see Nutrition
Allergens: soy, wheat
Nutrition

INSTRUCTIONS

1
Prepare the Buffalo tofu
With your hands, crumble the tofu into a large bowl and toss with the Frank’s RedHot.
2
Serve
Lay the tortillas on a clean work surface and add the Buffalo tofu and veggie power blend. Drizzle with ranch. Fold in the sides and tightly wrap into a burrito.