Buffalo Tofu Salad with Grape Tomatoes & Ranch Dressing

Buffalo Tofu Salads

with Grape Tomatoes & Ranch Dressing

GET RECIPES DELIVERED
lunch

Lunch Winter Recipes Quick and Easy Summer Recipes Spring Recipes Fall Recipes Nut-Free Salad American Tofu Root Vegetables Leafy Greens Hearty Vegetables
GET RECIPES DELIVERED
SERVINGS
2
PREP & COOK TIME
5 min
CALORIES
650
FAT
36g
CARBOHYDRATES
55g
PROTEIN
17g

MAIN INGREDIENTS

  1. 6 oz Wildwood Organic Sproutofu Baked Tofu Teriyaki
  2. 4 oz broccoli slaw
  3. 2 tbsp hot sauce
  4. 4 oz grape tomatoes
  5. 4 oz multigrain croutons
  6. ⅓ cup Follow Your Heart High Omega Vegan Ranch
  7. For full ingredient list, see Nutrition
Allergens: soy, wheat
Nutrition

INSTRUCTIONS

1
Prepare the buffalo tofu salad
Cut the tofu into cubes. Add the tofu and veggie power blend to a large bowl and toss with the hot sauce.
2
Serve
Divide the Buffalo tofu salad between 2 servings and top with grape tomatoes and multigrain croutons. Drizzle with ranch dressing when you’re ready to eat.