Burmese Shan Tofu

with Miso Caramel and Black Quinoa

Shan tofu is not actually traditional tofu, but rather a custard-like entrée made with garbanzo bean flour, blended to creamy perfection. You’ll drizzle it with a miso caramel sauce, which has a deep golden color and a sweet and savory taste. Hearty quinoa accented with green peas amps up the protein and rounds out the meal.