Burrito Bowls with Brown Rice & Guacamole

Burrito Bowls

with Brown Rice & Guacamole

GET RECIPES DELIVERED
lunch

Lunch Beans/Legumes Grain Bowl Mexican Soy-Free High-Protein Gluten-Free Summer Recipes Spring Recipes Comfort Foods 10 minutes or less
GET RECIPES DELIVERED
SERVINGS
2
PREP & COOK TIME
5 min
CALORIES
580
FAT
14g
CARBOHYDRATES
77g
PROTEIN
23g

MAIN INGREDIENTS

  1. 8.8 oz precooked brown rice
  2. 13.4 oz black beans
  3. ½ oz fresh cilantro
  4. 1 lime
  5. ½ cup corn kernels
  6. 4 oz guacamole
  7. 2 tsp sriracha packets
  8. For full ingredient list, see Nutrition
Allergens: N/A.
Nutrition

INSTRUCTIONS

1
Prepare the bowls
Make a 2 inch tear in the top of the brown rice bag and microwave for 1 minute. Drain and rinse the black beans. Roughly chop the cilantro leaves and stems. Divide the brown rice into 2 servings. Top with the black beans, chopped cilantro, corn kernels, and guacamole. When you’re ready to eat, halve the lime and squeeze the lime juice over the bowls. Top with as much of the sriracha as you’d like.