2 Serving
Lunch
Caesar Salad Tacos
with Multigrain Croutons & Nutritional Yeast
SERVINGS
PREP & COOK TIME
5 min
CALORIES
570
FAT
23g
CARBOHYDRATES
74g
PROTEIN
17g
Get Recipes Delivered
INGREDIENTS
- 1 head Roma crunch lettuce
- 1 shallot
- 4 oz multigrain croutons
- ¼ cup Follow Your Heart® Vegan Caesar Dressing
- 2 tbsp capers
- 4 whole wheat tortillas
- 2 tbsp nutritional yeast
Allergens: soy, wheat
SERVINGS
PREP & COOK TIME
5 min
CALORIES
570
FAT
23g
CARBOHYDRATES
74g
PROTEIN
17g
Get Recipes Delivered
INSTRUCTIONS
1
Prepare the salads
Roughly chop the lettuce. Peel, halve, and thinly slice the shallot. Roughly chop the croutons. Add the chopped lettuce, sliced shallot, chopped croutons, capers, and Caesar dressing to a large bowl. Toss to combine.
2
Serve
Divide the Caesar salad between the whole wheat tortillas. Sprinkle with nutritional yeast.
SIMILAR RECIPES
SOLD OUT
2 Serving
Lunch
Caesar Wraps with Sun Dried Tomatoes & Multigrain Croutons
5 Mins
/
860 Calories
SOLD OUT
2 Serving
Lunch
Thai Kale Chopped Salads with Avocado & Peanut Dressing
5 Mins
/
710 Calories
SOLD OUT
2 Serving
Lunch
Buffalo Chickpea Salads with Grape Tomatoes & Ranch Dressing
5 Mins
/
750 Calories
