2 Serving
Lunch
Caesar Salads
with Sun-Dried Tomatoes & Multigrain Croutons
SERVINGS
PREP & COOK TIME
5 min
CALORIES
560
FAT
30g
CARBOHYDRATES
58g
PROTEIN
15g
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INGREDIENTS
- 1 cucumber
- 1 shallot
- 9 oz shaved Brussels sprouts
- 2 oz sun-dried tomatoes
- 4 oz multigrain croutons
- ½ cup vegan Caesar dressing
- For full ingredient list, see Nutrition.
Allergens: Soy, Wheat
SERVINGS
PREP & COOK TIME
5 min
CALORIES
560
FAT
30g
CARBOHYDRATES
58g
PROTEIN
15g
Get Recipes Delivered
INSTRUCTIONS
1
Prepare the salad
Thinly slice the cucumber. Peel and thinly slice the shallot. Divide the shave Brussels sprouts between serving dishes and top with sliced cucumber, sliced shallot, sun-dried tomatoes, and croutons. When you’re ready to eat, drizzle with Caesar dressing.
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