Caesar Salads with Sun-Dried Tomatoes & Multigrain Croutons

Caesar Salads

with Sun-Dried Tomatoes & Multigrain Croutons

GET RECIPES DELIVERED
lunch

Lunch Leafy Greens Hearty Vegetables Salad American Summer Recipes Spring Recipes Quick and Easy 10 minutes or less
GET RECIPES DELIVERED
SERVINGS
2
PREP & COOK TIME
5 min
CALORIES
610
FAT
33g
CARBOHYDRATES
61g
PROTEIN
7g

MAIN INGREDIENTS

  1. 1 cucumber
  2. 1 shallot
  3. 6 oz veggie power blend
  4. ½ cup sun-dried tomatoes
  5. 4 oz multigrain croutons
  6. ½ cup vegan Caesar dressing
Allergens: Soy, Wheat
Nutrition

INSTRUCTIONS

1
Prepare the salad
Thinly slice the cucumber. Peel and thinly slice the shallot. Divide the shaved Brussels sprouts between two serving dishes and top with sliced cucumber, sliced shallot, sun-dried tomatoes, and croutons. When you’re ready to eat, drizzle with Caesar dressing.