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Cajun Roasted Broccoli Bowl with Kale & Lemon Tahini Dressing
2 Serving Dinner

Cajun Roasted Broccoli Bowl

with Kale & Lemon Tahini Dressing

Sweet, spicy, and even a little herbal, cajun blackening seasoning brings a lot to the table. You’ll toss the broccoli florets in as much of the seasoning as you’d like, and roast it to crunchy perfection. The earthy flavor of sesame tahini will bring the whole bowl together and add a satisfying touch of creaminess.

Tags: Gluten-Free High-Protein Soy-Free Nut-Free
Cook Time
2 Servings  |  35 min 2 Servings  |  35 min

Nutrition (per serving)

CALORIES
620
FAT
17g
CARBOHYDRATES
100g
PROTEIN
30g

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INGREDIENTS

Allergens: N/A
Tools: Baking sheet, Small saucepan with lid
Cook Time
2 Servings  |  35 min 2 Servings  |  35 min

Nutrition (per serving)

CALORIES
620
FAT
17g
CARBOHYDRATES
100g
PROTEIN
30g

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INSTRUCTIONS

1
Cook the lentils

2
Roast the vegetables

3
Prepare the vegetables

4
Make the lemon tahini dressing

5
Toss the kale and lentil salad

6
Serve

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