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Cajun Roasted Broccoli Bowl

with Kale & Lemon Tahini Dressing

dinner

Sweet, spicy, and even a little herbal, cajun blackening seasoning brings a lot to the table. You’ll toss the broccoli florets in as much of the seasoning as you’d like, and roast it to crunchy perfection. The earthy flavor of sesame tahini will bring the whole bowl together and add a satisfying touch of creaminess.

Seasonal Menu Spring Recipes Winter Recipes Gluten-Free High-Protein Nut-Free Soy-Free Japanese Grain Bowl Beans/Legumes Hearty Vegetables Leafy Greens Root Vegetables Dinner
SERVINGS
2 2
PREP & COOK TIME
35 min
CALORIES
620
FAT
17g
CARBOHYDRATES
100g
PROTEIN
30g

MAIN INGREDIENTS

  1. ½ cup beluga lentils
  2. 1 sweet potato
  3. 6 oz broccoli florets
  4. 1 tbsp Cajun blackened seasoning
  5. 2 radishes
  6. 1 clove garlic
  7. 6 oz Lacinato kale
  8. 1 lemon
  9. 2 tbsp tahini
  10. ¼ cup golden raisins
  11. ¼ cup sunflower seeds
  12. 1 tbsp vegetable oil*
  13. 1 tsp olive oil*
  14. Salt*
  15. *Not included
  16. For full ingredient list, see Nutrition
Allergens: N/A
Nutrition

TOOLS

  • Baking sheet
  • Small saucepan with lid

INSTRUCTIONS

1
Cook the lentils

2
Roast the vegetables

3
Prepare the vegetables

4
Make the lemon tahini dressing

5
Toss the kale and lentil salad

6
Serve