Caper Dill Bagels with Herb & Garlic Cashew Cheese

Caper Dill Bagels

with Herb & Garlic Cashew Cheese

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breakfast

Winter Recipes Nuts Quick and Easy Breakfast American Summer Recipes Spring Recipes Seasonal Menu Comfort Foods 10 minutes or less
GET RECIPES DELIVERED
SERVINGS
4 4
PREP & COOK TIME
5 min
CALORIES
390
FAT
13g
CARBOHYDRATES
64g
PROTEIN
16g

MAIN INGREDIENTS

  1. 4 whole wheat bagels
  2. 3 tbsp capers
  3. 1 cucumber
  4. 4 oz Treeline® Herb and Garlic Cashew Cheese
  5. 2 tbsp dried dill
  6. For full ingredient list, see Nutrition.
Allergens: Soy, Tree Nuts, Wheat
Nutrition

INSTRUCTIONS

1
Toast the bagels
Slice and toast the number of bagels you’d like.
2
Serve
Using a peeler, peel the cucumber into ribbons (or thinly slice). Spread the Cashew Cheese onto each toasted bagel. Top with cucumber ribbons, capers, and dried dill.