1400 700 vegan caperdilltoastswithscallioncreamcheese hero

Caper Dill Bagels

with Herbed Cashew Cheese

breakfast

10 minutes or less Comfort Foods Seasonal Menu Spring Recipes Summer Recipes American Breakfast Quick and Easy Nuts Winter Recipes
SERVINGS
4
PREP & COOK TIME
5 min
CALORIES
390
FAT
13g
CARBOHYDRATES
64g
PROTEIN
16g

MAIN INGREDIENTS

  1. 4 whole wheat bagels
  2. 3 tbsp capers
  3. 1 cucumber
  4. 4 oz Treeline® Herb and Garlic Cashew Cheese
  5. 2 tbsp dried dill
  6. For full ingredient list, see Nutrition.
Allergens: Soy, Tree Nuts, Wheat
Nutrition

INSTRUCTIONS

1
Toast the bagels

Slice and toast the number of bagels you’d like.

2
Serve

Using a peeler, peel the cucumber into ribbons (or thinly slice). Spread the Cashew Cheese onto each toasted bagel. Top with cucumber ribbons, capers, and dried dill.