Caper Dill Toasts with Scallion Cashew Cheese

Caper Dill Bagels

with Scallion Cashew Cheese

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breakfast

Breakfast American Summer Recipes Spring Recipes Fall Recipes Comfort Foods 10 minutes or less
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SERVINGS
4 4
PREP & COOK TIME
5 min
CALORIES
320
FAT
12g
CARBOHYDRATES
56g
PROTEIN
13g

MAIN INGREDIENTS

  1. 4 whole wheat bagels
  2. 3 tbsp capers
  3. 1 cucumber
  4. 4 oz Treeline scallion cashew cheese
  5. 2 tbsp dried dill
  6. For full ingredient list, see Nutrition.
Allergens: Soy, Tree Nuts, Wheat
Nutrition

INSTRUCTIONS

1
Toast the bagels
When you are ready to eat, slice and toast the number of bagels you’d like.
2
Serve
Using a peeler, peel the cucumber into thin ribbons (you may also thinly slice). Spread the scallion cashew cheese onto toasted bagels. Top with cucumbers ribbons, capers, and dried dill.