1400 700 vegan carrotcakesmoothie hero 2

Carrot Cake Smoothies

with Ancient Grain Granola

breakfast

Fruit Root Vegetables American Gluten-Free Soy-Free Seasonal Menu Spring Recipes Summer Recipes Winter Recipes Breakfast 10 minutes or less Oil free Smoothie Nuts
SERVINGS
4
PREP & COOK TIME
5 min
CALORIES
260
FAT
9g
CARBOHYDRATES
26g
PROTEIN
5g

MAIN INGREDIENTS

  1. 2 oranges
  2. 6 oz shredded carrots
  3. 4 oz Purely Elizabeth™ Ancient Grain Granola
  4. 2 5.3 oz Forager® Project Organic Cashewgurt®
  5. For full ingredient list, see Nutrition
Allergens: tree nuts
Nutrition

INSTRUCTIONS

1
Prepare the smoothies

We recommend making 2 or 4 servings at a time and dividing the ingredients accordingly. Peel and deseed the oranges. In a blender, combine the oranges, shredded carrots, Cashewgurt, granola (saving a pinch to top the smoothies if you’d like), and 1 to 2 ice cubes per serving. Blend until smooth. Divide between glasses and top with any reserved granola.