4 Serving
Breakfast
Cashew Butter Bagels
with Sour Cherry Preserves & Flaxseeds
SERVINGS
PREP & COOK TIME
5 min
CALORIES
600
FAT
22g
CARBOHYDRATES
94g
PROTEIN
21g
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INGREDIENTS
- 4 whole wheat bagels
- 2 pears
- ¼ cup cashew butter
- 3 tbsp sour cherry preserves
- 2 tbsp hemp seeds
- 2 tbsp flaxseed
- For full ingredient list, see Nutrition
Allergens: soy, tree nuts, wheat
SERVINGS
PREP & COOK TIME
5 min
CALORIES
600
FAT
22g
CARBOHYDRATES
94g
PROTEIN
21g
Get Recipes Delivered
INSTRUCTIONS
1
Toast the bagels
When you’re ready to eat, slice and toast the number of bagels you’d like.
2
Serve
Divide the ingredients accordingly to prepare your servings. Thinly slice the pears. Spread the cashew butter onto each of the toasted bagels. Top with sour cherry preserves and sliced pears. Sprinkle with hemp seeds and flaxseeds.
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