Cauliflower-Walnut Enchiladas

in Salsa Roja & Lime Crema

Walnuts are a very hearty, earthy nut, and these little protein powerhouses add crunch and essential nutrients to our classic cauliflower enchiladas. The dish is flavored with our chile spice; a blend of dried ancho chile, hatch chile, paprika, garlic, sugar, and just a touch of salt. Pro-tip: wrap the tortillas in damp paper towels and microwave for a minute to make them extra easy to handle.