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Cherry Chia Pudding
4 Serving Plantry

Cherry Chia Pudding

Chia seeds are nothing short of little powerhouses. Fiber, protein, and omega-3 are a few of their nutritional perks, and they can take on any flavor you’d like. We use cherry preserves, but you could use your own favorites to make this pudding come to life.

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SERVINGS
4
PREP & COOK TIME
40 min
CALORIES
430
FAT
13g
CARBOHYDRATES
73g
PROTEIN
8g


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INGREDIENTS

  1. ½ cup cashew milk
  2. 1 tsp vanilla extract
  3. 2 tbsp agave
  4. ⅓ cup cherry preserves
  5. ⅓ cup chia seeds
  6. 1 banana
  7. 1 kiwi
  8. 3 oz pitted cherries
  9. 1 tbsp hemp seeds
  10. 1 tsp unsweetened shredded coconut
Allergens: tree nuts, coconut
SERVINGS
4
PREP & COOK TIME
40 min
CALORIES
430
FAT
13g
CARBOHYDRATES
73g
PROTEIN
8g


Get Recipes Delivered

INSTRUCTIONS

1
Make the pudding

In a large bowl, whisk together cashew milk, vanilla extract, and agave until vanilla powder fully dissolves and mixture is well combined. Add cherry preserves and chia seeds. Stir to combine, being sure to break up any clusters of chia seeds. Cover with plastic wrap. Chill until chia seeds plump up and mixture thickens to a pudding-like consistency, at least 2 hours (preferably overnight).

2
Serve

Peel and slice banana and kiwi into ½ inch thick pieces. Halve the pitted cherries. Divide cherry chia pudding between bowls. Arrange sliced banana, kiwi, and cherries on top. Sprinkle with hemp seeds and shredded coconut.

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