Cherry Chia Pudding
Chia seeds are nothing short of little powerhouses. Fiber, protein, and omega-3 are a few of their nutritional perks, and they can take on any flavor you’d like. We use cherry preserves, but you could use your own favorites to make this pudding come to life.
Get Recipes Delivered
INGREDIENTS
- ½ cup cashew milk
- 1 tsp vanilla extract
- 2 tbsp agave
- ⅓ cup cherry preserves
- ⅓ cup chia seeds
- 1 banana
- 1 kiwi
- 3 oz pitted cherries
- 1 tbsp hemp seeds
- 1 tsp unsweetened shredded coconut
Get Recipes Delivered
INSTRUCTIONS
In a large bowl, whisk together cashew milk, vanilla extract, and agave until vanilla powder fully dissolves and mixture is well combined. Add cherry preserves and chia seeds. Stir to combine, being sure to break up any clusters of chia seeds. Cover with plastic wrap. Chill until chia seeds plump up and mixture thickens to a pudding-like consistency, at least 2 hours (preferably overnight).
Peel and slice banana and kiwi into ½ inch thick pieces. Halve the pitted cherries. Divide cherry chia pudding between bowls. Arrange sliced banana, kiwi, and cherries on top. Sprinkle with hemp seeds and shredded coconut.
