Chickpea Mezze Bowl

Halve the avocado, remove the pit, scoop out the flesh, and slice. Add the Arcadian greens and shredded carrots to a large bowl and toss with red wine vinegar and a pinch of salt and pepper.

Divide the dressed salads into 2 servings. Top each serving with marinated chickpeas, dried cherries, stuffed grape leaves, and sliced avocado.